May 8, 2015. Chapel Hill, North Carolina.
The Spanish Turbot at [ONE] Restaurant consists of basil, mussels, fav, pearl onion and marrow.
[ONE] Restaurant, located in Chapel Hill's Meadowmont development, specializes in contemporary cuisine, with an emphasis on flavor pairings and unique ingredients.
Outsiders tend to lump Chapel Hill with nearby Durham, but the more sensible pairing is with Carrboro, the adjacent town that was once a mere offshoot known as West End....more »