Norman's Deer Processing and Sausage Making

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January 2, 2012. Chapel Hill, NC.. Enrique Beltran has worked seasonally at Norman's for many years. Between he and 2 other meat cutters, they can process about 20 deer a day..Norman's Deer Processing & Sausage Making has been serving private customer's for over 20 years. Hunters bring their deer in to be processed into all cuts of venison and several types of sausage.