Norman's Deer Processing and Sausage Making

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January 2, 2012. Chapel Hill, NC.. Christian Pacheco readies natural pork casings for deer sausage. Because the meat is so lean pork fat is added to make the sausages..Norman's Deer Processing & Sausage Making has been serving private customer's for over 20 years. Hunters bring their deer in to be processed into all cuts of venison and several types of sausage.