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May 8, 2015. Chapel Hill, North Carolina.<br />
 The veal and beef wontons with sichaun chile sauce on the new outdoor patio at the Lantern.<br />
The Lantern, run by James Beard award winning chef Andrea Reusing, specializes in asian influenced North Carolina ingredients to create unique dishes.<br />
 Outsiders tend to lump Chapel Hill with nearby Durham, but the more sensible pairing is with Carrboro, the adjacent town that was once a mere offshoot known as West End. Even today the transition from Chapel Hill, anchored by North Carolina'’s flagship public university, into downtown Carrboro is virtually seamless.