April 19, 2016. Morrisville, North Carolina.
Research assistant Bryan LeBlanc sorts trays of insect food to be used in experiments on a variety of soy bean strains.
The Bayer Crop Science Innovation Center was established in 2010 and employs researchers in genetics, genomics and agricultural biotechnology. Much of the company’s seed and trait R&D goes through this center, which is located just miles from the Bayer greenhouses that will grow the seeds developed at the Innovation Center.