Image 1 of 1
May 8, 2015. Chapel Hill, North Carolina.<br />
 The Spanish Turbot at [ONE] Restaurant consists of  basil, mussels, fav, pearl onion and marrow.<br />
 [ONE] Restaurant, located in Chapel Hill's Meadowmont development, specializes in contemporary cuisine, with an emphasis on flavor pairings and unique ingredients. <br />
 Outsiders tend to lump Chapel Hill with nearby Durham, but the more sensible pairing is with Carrboro, the adjacent town that was once a mere offshoot known as West End. Even today the transition from Chapel Hill, anchored by North Carolina'’s flagship public university, into downtown Carrboro is virtually seamless.